Loaf / Bread Mould Baking Pan Alum-Galvn. Steel

Description:

• With its straight sides and sliding lid, our pan is the professional's secret to creating perfectly square breads for sandwiches and canapés. 
• Baked to a savory golden brown, bread turns out with flat, even sides that make it easy to cut uniform slices.
• Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
• Sliding lid forces the rising dough to swell uniformly into a flat top.
• Straight sides produce professional-quality square loaves for even slicing.
• Won't corrode or rust, even with heavy use.
• Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
• Folded construction enhances streng

Use

• Oven safe to 450°F.
• Before first use, hand-wash the pans in warm water with mild dishwashing soap.
• Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
• Use only wood, silicone or plastic utensils to avoid scratching the surface.
• Do not cut baked goods while they are in the pan.
• Pan will darken slightly with use. This is normal and will enhance its performance.

Care

• Hand-wash.
• Never use abrasive cleaning products or scouring pads.
• 11 length, 4 width and 4 depth, made as USA style.