Himalayan Chef Rice Flour (Chawal Atta) Bag

Features:

• WBM Himalayan Rice is made from ground rice. Flour has a finer texture. 
• Rice Flour from WBM is a great gluten-free option. 
• Our goal is to provide you with natural, unprocessed ingredients. 
• Rice flour is freshly harvested and handled with care to provide you with a quality you can trust on. 
• No preservatives, additives, or packing/storage chemicals are added. 
• Rice flour has a higher concentration of vitamins, protein, and fiber than much other flour. 
• The most important component of this flour is starch, which is beneficial to its usefulness in culinary systems such as baking, noodles, gravies, crackers, and a variety of other applications. 
• It’s frequently used in gluten-free baking as a wheat flour alternative. 
• Flour is free from dairy products which means that no milk or meat product has been added to it. 
• It is a 100 % vegan, and certified organic product, it's a great source of energy and aids in healthy digestion. 
• It comes in two flavors: white (made from polished white rice) and brown (made from whole grain brown rice). 
• Both varieties of flour perform similarly in a recipe, although they have somewhat different flavors and colors. 
• Brown rice flour, for example, can take longer to cook in noodle form since brown rice takes longer to cook than white rice. 
• The packaging for rice flour allows you to reseal or reclose the package. 
• This is quite convenient because it prevents spills and keeps the goods fresh. 
• Our product is made with a simple, pure, and natural process.