Himalayan Chef Barley Flour (Jau Atta) Bag High Quality
Sold by WBM
Rs 132
Out of stock
Easy Installments by LeyJao
Rs 11/mo × 12Buy on monthly installments financed by LeyJao — no bank or third party involved.
| Plan | Monthly | Duration | Total payable |
|---|---|---|---|
| 12-month plan | Rs 11 | 12 months | Rs 132 |
View monthly schedule
| Month 1 | Rs 11 |
| Month 2 | Rs 11 |
| Month 3 | Rs 11 |
| Month 4 | Rs 11 |
| Month 5 | Rs 11 |
| Month 6 | Rs 11 |
| Month 7 | Rs 11 |
| Month 8 | Rs 11 |
| Month 9 | Rs 11 |
| Month 10 | Rs 11 |
| Month 11 | Rs 11 |
| Month 12 | Rs 11 |
Payment options
Cash on Delivery · Online payment · Easy Installments by LeyJao
Description
Features:
- WBM Himalayan Chef Barley Flour is harvested from the Himalayan region.
- Barley flour has a moderate, nutty flavor that combines well with both normal and whole grain flour.
- Barley Flour is completely organic, with nothing added or taken away; it is a unique food that is low in gluten but strong in protein and fiber.
- Because it has a low gluten level, it can help in the processing or storage of baked goods while still providing enough gluten for the recipe to rise properly.
- Barley is high in vitamins, minerals, and other plant substances that are good for your health.
- There are several nutritional advantages to barley when compared to conventional all-purpose flour.
- Contains fewer calories and more than four times the fiber of all-purpose flour.
- It also has a small amount of fiber compared to whole wheat flour.
- Flour is high in nutrients and has a long list of health benefits, including better digestion and weight loss, as well as reduced cholesterol levels and a healthier heart. Perfect for hot cereal or a variety of other things, particularly vegetables.
- It's used in soups and stews, as well as in other cultures' barley bread.
- Comes in a stand-up craft bag that is 100% biodegradable and contains a zipper seal that protects from moisture and food wasting.
- Our Premium Quality product is Safe, Pure, and HALAL.